Search results for "Metal finds"

showing 2 items of 2 documents

Sanctuaries and rural settlements along the Roman road Lyon-Trier on the civitates of the Lingoni

2015

From a memory of a master on the study of the material from the sanctuary of Beire-le-Châtel "The Pâtis the Letto" as well as new studies such as material from the fanum Lux "Le Bois Giraud", the objective of this thesis is to understand the people who live along the Roman road Lyon - Trier on the civitates of the Lingoni et go on these places of worship. The material found in these sanctuaries was confronted with one of the rural settlements to distinguish local attendance and passing travelers. Finally, the study allows to emphasize the role of settlements - administrative center of the city and secondary towns - and communication routes in the genesis of Lingones’ places of worship but a…

Metal finds[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and PrehistoryLux[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryPotterySanctuairesMobilier céramiqueSelongey[SHS.ART]Humanities and Social Sciences/Art and art historySanctuaries[ SHS.ART ] Humanities and Social Sciences/Art and art historyMobilier métalliqueGallo-roman religiousCoroplathie[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryCoroplasticsRural settlementBeire-le-Châtel[SHS.ART] Humanities and Social Sciences/Art and art historyReligion gallo-romaineÉtablissements ruraux
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L’instrumentum métallique lié à la cuisine en Gaule romaine

2013

The metal finds associated to storage, food and liquids preparation and cooking comprise multipurpose and specific instruments. The first two phases are illustrated by rather few utensils: buckets, barrels, jugs and boilers, knives and other cleavers. Three cooking patterns are used for the third phase. The first one, simmering, needs hinged cauldrons, assembled or in one piece, maintained above the hearth by suspension chains, but also cauldrons and pots (jars) put down on cooking stands. Grilling needs gridirons, firedogs, braziers and roast spits. At last, for quick cooking with the supply of fat or water which allow to sear food pans and cooking stands are mainly being used. Small imple…

liquidesalimentsliquids[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistoryfoodstockagestoragepetit instrumentum[SHS.HIST] Humanities and Social Sciences/Historytransportmetal findscooking practices[SHS.HIST]Humanities and Social Sciences/Historymodes de cuisson
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